Ponte Vecchio
Trattoria Italiana
Menus
Available from 19th November.
Regardless of table size, we request that all main courses are preordered at least a day before your visit. This system has massively reduced our food waste and helps Alice cope better by herself in the kitchen. For parties of 8 or more, we also ask that you reduce the number of menu choices that your party can select from and we will discuss this with you upon booking. We do our utmost to ensure that everyone gets a meal appropriate for them, regardless of dietary requirements or needing a simpler meal, but we do appreciate advance notice of any allergies + intolerances wherever possible.
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Subject to change as Alice makes regular,
small batches of all our flavours
We are open for sit down suppers; Tuesday - Saturday evenings from 6pm.
While you can chance walking in for a table, we do advise booking and prefer a preorder. This system helps us to navigate sit down dinners and takeaways in a much more efficient manner, as well as reducing food waste and unnecessary over production by Alice in the kitchen.
Our takeaway menu is currently available for collection only, Tuesday - Saturday evenings 6 - 9pm. The finishing stages of takeaway orders will be completed when you arrive for your collection, so please expect a short wait.
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We are currently taking a break from social media, so please email or phone with all bookings and enquiries. We are not a brand, just a family, and amazed and grateful as we are to be so consistently busy, we are currently juggling more than we can manage behind the scenes, so we have had to prioritise making things a bit more manageable for ourselves. As we work alone, it can be impossible for Leo to get to the phone during service, due to our sit down customers, so please be patient if you are trying to get through.
Our gelato display freezer is now up + running. If you're passing by + fancy a treat, then pop in + see us for a cone or tub of one of our city famous homemade gelati. You don't need to preorder gelato, and if we are working during the day doing food prep or during service, we are more than happy to get scooping. Alice makes all of our gelati from scratch, using Cotteswold Dairy milk + cream, with the addition of Country Flavours eggs for our custard based offerings. We promise that there will always be a couple of sorbets available, in addition to our usual selection of traditional + more adventurous flavours.
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